Pumpkin Ale WL 251
Fruit Beer
Type: All Grain Date: 9/27/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
2.00 kg Aromatic Malt (26.0 SRM) Grain 2 4.2 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.2 %
2.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.2 %
2.00 kg Special B Malt (180.0 SRM) Grain 5 4.2 %
150.00 g El Dorado [15.70 %] - Boil 60.0 min Hop 6 24.6 IBUs

Beer Profile
Est Original Gravity: 12.528 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.382 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 24.6 IBUs Calories: 427.1 kcal/l
Est Color: 11.3 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 48.00 kg
Sparge Water: 323.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 323.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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